Best taco in town.

Enchiladas Oaxaqueñas

Three (3) chicken or veggie enchiladas covered with our authentic Coloradito, imported from Oaxaca to LA, with a side of rice.

TLAYUDA

12’ corn torilla, lard spread, black bean paste, cabbage, quesillo, tomato, avocado, green and red sauce Carnes: Tasajo (beef), cecina (marinated pork) chorizo (ground pork)

Super Nachos

Freshly made tortilla chips covered with nacho cheese sauce, pinto beans, choice of meat, sour cream, avocado sauce, pico de gallo, and jalapenos

Oaxaca Burrito

Quesillo, black beans, rice, avocado, pico de gallo and green and red salsa. Add protein for additional prices.

FISH AND SHRIMP TACOS

Two (fish or shrimp) tacos topped with a mix of cabbage, chipotle cream sauce & mango pico served with rice and beans

Fajitas Plate

Your choice of protein (steak, shrimp, or chicken) fajitas sautéed with bell peppers, zucchini, onion, and tomato served with a side of rice and beans

California Burrito

House cut French fries, asada, sour cream, guacamole, pico de gallo, and cheddar cheese. Choice of meat.

Birria Queso Tacos

Three corn tortillas with cheese, birria, and a side of consumé.

Taco Tuesday

3 tacos (any meat, including fish and shrimp), chips & salsa, and a side of guacamole.