From Oaxaca to Los Angeles
Somos Oaxaca was born from Yuliana’s journey. Originally from Oaxaca, she moved to Los Angeles at 18, starting as a dishwasher and working her way through every kitchen role. After more than a decade of experience, she opened her own restaurant in 2016—sharing her love of food and her vision for bringing Oaxacan-inspired flavors to LA.
Oaxacan Flavors with a Twist
Our menu blends the bold flavors of Oaxaca with LA favorites. You’ll find dishes like tlayudas, mole, and barbacoa alongside burritos infused with Oaxacan ingredients. While not a traditional Oaxacan restaurant, Somos Oaxaca brings a fusion of Mexican classics and Oaxacan inspiration you won’t find anywhere else.
Authentic Ingredients, Modern Touch
We highlight Oaxacan ingredients throughout our menu and market. From handmade corn tortillas and rich mole sourced directly from Oaxaca to quesillo (Oaxacan cheese) and even grasshoppers, a beloved Oaxacan snack, Somos Oaxaca offers an authentic taste of Oaxaca in a modern, approachable way.